| 摘要 |
FIELD: tourist equipment designed for making food in field and extreme condition. ^ SUBSTANCE: oven includes combustion chamber made with possibility of introducing pots into it at transporting and having fire grate in lower part, door in lateral surface, rotary supporting units. In upper part combustion chamber is provided with two arranged mutually opposite rotary walls. Said walls are in the form of isosceles trapeziums and designed for placing two pots by inclination angle. ^ EFFECT: enhanced efficiency, improved compactness, simplified procedure of making oven at lowered metal consumption. ^ 2 cl, 5 dwg |
