| 摘要 |
FIELD: food industry, canned food production. ^ SUBSTANCE: the present innovation deals with preparing raw material followed by its packaging together with boiled water. Moreover, before packaging one should supplement boiled water with a preparation obtained due to successive extracting Pythium ultimum micromycete biomass due to the preset technique at the quantity of 0.2-0.5% against the weight of canned food. The present innovation enables to improve organoleptic properties and decrease corrosive activity of the target product. ^ EFFECT: higher efficiency of manufacturing. ^ 1 ex, 2 tbl |
