| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with technology for manufacturing gerodietary products by mixing applied in their dried form fermentolyzate and acidic hydrolyzate of fish finishing waste products, soybean texturate, cabbage, tomatoes, bean meal, that of carrots and onions, sorgo cereals, common salt, CO2-extracts of dill and celery, rape oil and a preparation obtained out of Pythium catenulatum micromycete biomass according to the preset technique followed by packaging the mixture obtained. The present innovation enables to obtain the target product for gerodietary nutrition at increased content of phosphorus, calcium and nutrients in a more available form. ^ EFFECT: higher efficiency of manufacturing. |
