摘要 |
The pig's trotter is scalded, wrapped in bands and simmered for 40 hours in water at 80 degrees C, flavoured with salt, pepper, thyme, shallots, parsley, garlic, onions, lemon, basil, sage and sugar or carrots. It is then cooled, unwrapped and covered in a pastry made from water, salt, flour and egg white before being deep fried to form a crust. The product can be reheated for 15 mins prior to eating; it can also be deep frozen and preserved. |