| 摘要 |
PROBLEM TO BE SOLVED: To solve such problems that sweet rice-fermented drink prepared by using polished rice as a main raw material does not contribute variously to promotion of health, when compared with sweet rice-fermented drink prepared by using germinated unpolished rice as a main raw material, and the sweet rice-fermented drink prepared by using the germinated unpolished rice which contributes to the promotion of health remains in the mouth and therefore is not easily taken, because epidermis (bran layer) and germinated sprouts are mixed, and an effect on the promotion of health is remarkably decreased, because the swallowed epidermis and germinated sprouts are excreted as they are, and therefore nutrients inherent in the germinated unpolished rice are not absorbed. SOLUTION: A method for producing the sweet rice-fermented drink comprises adding water to a malted preparation of the germinated unpolished rice, allowing the malted preparation to stand in a heat retaining state at about 40-70°C for 3-18 hr, so as to prepare sweet rice-fermented drink, then mashing or crushing the prepared sweet rice-fermented drink, and further filling the mashed or crushed product into a desirable closed receiving member. Thus the sweet rice-fermented drink is easily taken. COPYRIGHT: (C)2005,JPO&NCIPI
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