METHOD FOR DETERMINING COOKING HISTORY OF FOOD AND APPARATUS THEREFOR

摘要

PROBLEM TO BE SOLVED: To provide a method for determining cooking history of a food on a food production line to record the processing state of the food as a history.

SOLUTION: The method for determining the cooking history of a food comprises the insertion of an RFID (radio frequency identification) 10 provided at least with a temperature sensor, a timer and a RAM 14 to sequentially recording the data measured by the temperature sensor into a food material 50 to be cooked, and recording the measured data in inside of the food material 50 measured by the temperature sensor under a cooking environment on the RAM 14.

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