FOOD INCLUDING POTATO STARCH HAVING HIGH CONTENT OF PHOSPHOROUS, AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide food including potato starch having high content of phosphorous, such as noodles, bread or confectionery having high palatability and good palate feeling.

SOLUTION: The food including potato starch having high content of phosphorous such as noodles, bread or confectionery having good springiness and favorable palate feeling is obtained by adding an appropriate amount of potato starch having a phosphorous content of 760 ppm, preferably ≥800 ppm, an average particle diameter of ≥40 μm, and a maximum viscosity of ≥250 measured by RVA.

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