| 摘要 |
A process for the manufacture of a frozen spoonable water-ice comprising the steps of: (i) production of ice flakes at a temperature of -10 .degree.C or below, preferably -20 .degree.C or below; (ii) grinding the ice flakes produced in step (i) into approximately spherical ice granule s at a temperature of -10 .degree.C or below, preferably -20 .degree.C or belo w; (iii) mixing the ice granules produced in step (ii) with a flavoured ice slurry; and (iv) packaging the mixture obtained in step (iii) and freezing f or storage.
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