| 发明名称 |
METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITYIN ANIMALS |
| 摘要 |
A method of treating meat animals to increase fat firmness, shelf life and meat quality indices consisting of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.</SDO AB> |
| 申请公布号 |
CA2353451(C) |
申请公布日期 |
2005.04.05 |
| 申请号 |
CA19992353451 |
申请日期 |
1999.09.16 |
| 申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION |
发明人 |
COOK, MARK E.;MOZDZIAK, PAUL E.;PARIZA, MICHAEL W.;JEROME, DARIA L.;BUEGE, DENNIS R. |
| 分类号 |
A23K1/16;A23K1/18;(IPC1-7):A23K1/16 |
主分类号 |
A23K1/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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