METHOD AND APPARATUS FOR MEASURING QUALITY IN MEAT

摘要

PROBLEM TO BE SOLVED: To provide a measuring method and a measuring apparatus for determining the quality of meat rapidly and nondestructively in a simple structure that can be used in a circulation field.

SOLUTION: A local temperature control unit comprises: a temperature control element 1, having hearing and cooling functions; a heat conductor 2 for transferring heat to a sample; a radiation section 3; and an optical window 4 that transmits measuring light and is made of a material, having high thermal conductivity, while they are overlapped and integrated. The optical window 4 is an observation window for transmitting irradiation light and measuring light for measuring light, and the local temperature control unit is combined with a photometric apparatus.

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