发明名称 |
METHOD FOR PRODUCING THERMOCHEMICALLY MODIFIED STARCH |
摘要 |
The present invention is in the technical field of physicochemical starch modification and relates to a process for producing thermochemically modified starch, the thin-boiling starches which are obtainable by the inventive process and thermally reversible gel-forming dextrins, and to their use, in particular as gelatin substitute or fat substitute. |
申请公布号 |
EP1259549(B1) |
申请公布日期 |
2005.03.30 |
申请号 |
EP20010915243 |
申请日期 |
2001.02.14 |
申请人 |
BAYER CROPSCIENCE GMBH |
发明人 |
KLINGLER, RUDOLF;BUSCH, KARL-GEORG |
分类号 |
A23L1/10;A23L1/09;C08B30/12;C08B37/18 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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