A continuous process for cold de-aeration of citrus juice wherein the juice is at a temperature between 32°F and 50°F and is subjected to a vacuum of between approximately 28 and 30 inches mercury for 10 to 20 minutes to produce a de-aerated citrus juice.
申请公布号
WO2005004643(A3)
申请公布日期
2005.03.24
申请号
WO2004US19058
申请日期
2004.06.14
申请人
TROPICANA PRODUCTS, INC.;DANIELS, THOMAS, C.;BOTTING, JOHN, P.
