| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing green tea beverage having excellent flavor and color tone, produced in consideration of safety, and having antibacterial activity in particular. SOLUTION: The method for producing green tea beverage comprises a pH-adjusting extraction process of adjusting pH during the extraction of green tea leaves at 3.6-5.7. COPYRIGHT: (C)2005,JPO&NCIPI
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