| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a milk component-containing effervescent powdery beverage containing an organic acid and a carbonate in which white coagulum is not formed and sourness of undissolved organic acid is not felt when dissolved with hot water. <P>SOLUTION: This milk component-containing effervescent powdery beverage is obtained by uniformly spraying water in which an organic acid is dissolved onto a food raw material and drying the sprayed food raw material and blending the food raw material with a carbonate and a gas-containing effervescent creaming powder in dried state. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
