PROCESS FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS
摘要
A process for the continuous production of confectionery products comprising crystallised xylitol comprising: feeding xylitol in liquid form which is capable of crystallisation on cooling into a mixer together with xylitol seed crystals; mixing the xylitol in liquid form and the xylitol seed crystals to produce a seeded mass; and discharging the seeded mass from the mixer, wherein the mixer is maintained at a temperature of between 80 °C and 120 °C, whereby build up of crystallised xylitol within the mixer is substantially prevented. The xylitol in liquid form may be molten xylitol or a solution of xylitol and may comprise xylitol alone or in high proportion in combination with other polyols.
申请公布号
WO2004106273(A3)
申请公布日期
2005.03.24
申请号
WO2004GB02303
申请日期
2004.05.28
申请人
MARS INCORPORATED;JOHNSTON, ANDREW, GORDON;STANTON, KEVIN, J.;ANDREWS, TAMI, L.;YU, YANG
发明人
JOHNSTON, ANDREW, GORDON;STANTON, KEVIN, J.;ANDREWS, TAMI, L.;YU, YANG