| 摘要 |
PURPOSE: A process for producing functional germinated brown rice using red fermented rice is provided, thereby increasing the content of gamma-aminobutyric acid(GABA) and dietary fiber and improving stability and functionality of the germinated brown rice. CONSTITUTION: The process for producing functional germinated brown rice using red fermented rice comprises the steps of: selecting brown rice having an embryo; washing the brown rice with purified water; soaking the brown rice in a red fermented rice-dissolved solution for 1 to 8 hours; germinating the soaked brown rice at room temperature and an appropriate humidity for 4 hours; soaking the brown rice in the red fermented rice-dissolved solution for 3 hours; repeating the germination and soaking steps several times; drying the brown rice at 40 deg. C; and packaging it. |
