| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide charcoal fire-roasted cow tongue having palate feeling of charcoal fire roasting and easy to prepare at home. <P>SOLUTION: A method for producing the charcoal fire-roasted cow tongue to be thawed/heated with a thawing apparatus such as a microwave oven when eating comprises seasoning slices of tongue core, warming the product by joule heating, roasting the product over a charcoal fire followed by vacuum packaging and freezing the product with a refrigerating/freezing apparatus. Furthermore, the method comprises thickly slicing the tongue core of cut cow tongue at a prescribed thickness followed by cutting stripes, preliminarily seasoning the product by seasoning, leaving as it is for a prescribed time followed by maturing, joule heating the matured cow tongue for a fixed time, roasting the cow tongue over a regular charcoal fire, and vacuum packaging the product followed by refrigerating/freezing. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
