| 摘要 |
A method for achieving a versatile anti-diabetic diet and method for providing a viscous-high-fiber carbohydrate (CHO X) and a proportioned ground food ideally designed for a diabetic. The CHO X, according to one embodiment of the present invention, supports a delayed ingestion of carbohydrates to avoid glucose toxicity due to its natural viscosity characteristic and oil proof effect against permeability of carbohydrates in digestive system. A ground food is created based on the CHO X for pre-diabetic or diabetic patients. The ground food can be derived from three groups: a carbohydrate (CHO) group, a protein group, and a fat group. The CHO group can include glutinous rice and high fiber carbohydrates; these materials can be combined to result in a product denoted as CHO X. This new composition CHO X delays permeability of carbohydrates into a digestive system by controlling release of the carbohydrates.
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