Production of an e.g. langoustine based foodstuff comprises grading after cleaning, for final processing, disinfection and batching

摘要

The production of an e.g. langoustine-based foodstuff has preparation, washing with iced water, grading, and heading, skinning and tailing. Washing with disinfectant solution, weighing and sorting to uniform size is then followed by spiralling for rolling of the successive products to a prescribed weight.