GINSENG-FERMENTED CHICKEN HAVING EXCELLENT MEAT QUALITY AND SHELF LIFE AND EFFICACY OF GINSENG

摘要

PURPOSE: Ginseng-fermented chicken obtained by soaking chicken in edible oil containing ginseng and then aging for predetermined time is provided. CONSTITUTION: Chicken is soaked in edible oil containing ginseng and aged for 5 to 12 months. The chicken has increased meat quality and shelf life and efficacy of ginseng.