| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide ground red pepper which can be prepared by suppressing oxidation of flavor ingredient in a production process and to provide a method for producing the same. <P>SOLUTION: The ground red pepper is produced through an aging step for mixing dried red pepper with a salt and vinegar, aging the mixture for a prescribed period and producing the resultant intermediate product and a grinding step for grinding the intermediate product under vacuum conditions. In the grinding step, the paste-like intermediate product is vacuum-dried and crudely ground to prepare the crudely ground material. Then, the crudely ground material is immersed in liquid nitrogen and frozen and ground under vacuum condition and low-temperature condition to produce the ground red pepper. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
