发明名称 Method to improve meat tenderness by accelerating the postmortem aging of muscle
摘要 This invention provides a feed additive for ruminant and other animals, as well as pork and poultry, that includes a balance between positively charged particles and negatively charged particles, to cause the diet to have a negative cation/anion balance. The composition may be obtained from either glutamic acid fermentation solubles, corn fermentation solubles, or other related fermentation solubles, or a mixture thereof. The composition enhances ionic activity through the addition of ionic sources such as ammonium or magnesium salts, and related salts, which together function as a feed additive to increase meat tenderness.
申请公布号 US2005053693(A1) 申请公布日期 2005.03.10
申请号 US20040933858 申请日期 2004.09.04
申请人 JULIEN WILLIAM E.;ROSSMAN TONY;PAMP DOUGLAS E. 发明人 JULIEN WILLIAM E.;ROSSMAN TONY;PAMP DOUGLAS E.
分类号 A23K1/00;A23K1/06;(IPC1-7):A01K1/00 主分类号 A23K1/00
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