| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide mixed flour for sheet-like food having such resilient physical properties as to be hardly broken even when folded or stretched, suitable for enclosing or putting ingredients therein, having no tackiness to the hand, enabling the sheet-like foods to be easily taken off when superposed on each other so as to be put in piles to store after being formed, very favorable in workability, flavor or taste peculiar to cereal flour, and having no unfavorable palate feeling such that the dough is broken up in the mouth. <P>SOLUTION: The mixed flour for sheet-like food is such that 10-95 wt.% of gluten-containing granulated cereal flour so as to have an average granular diameter of 100-1,500 μm, and 1-80 wt.% of the other cereal flour are contained in mixed flour . <P>COPYRIGHT: (C)2005,JPO&NCIPI |
