ACID SOLUBLE PROTEINS FROM MICELLAR CASEIN

摘要

The present invention relates to a milk fraction obtainable by acidification of micellar casein and separation from precipitated casein named acid solubl e protein from micellar casein. It was found that the milk fraction and especially certain sub-fractions thereof are bioactive and promote GLP-1 release in vitro. Based on these results, acid soluble protein from micellar casein may be useful in the treatment and the prevention of diabetes type II , obesity and may further be added to formulas directed at other purposes addressing the gastro-intestinal tract.