发明名称 |
СПОСОБ ПОЛУЧЕНИЯ НАПИТКА ИЗ СЫВОРОТКИ |
摘要 |
FIELD: milk industry. ^ SUBSTANCE: method involves heating curd whey to temperature of 74-78°C; introducing phytofillers such as leaves of bearberry and St. John's wort ground to particles size of 1-2 mm in proportion of 0.8:1.2 in an amount of 2-2.2% per 1 l of whey; holding mixture to room temperature; filtering; introducing tomato juice in an amount of 28% per 1 l of whey and sugar; pasteurizing resultant mixture; cooling; bottling and saturating with carbon dioxide. ^ EFFECT: improved prophylactic properties of beverage. ^ 2 tbl, 1 ex |
申请公布号 |
RU2003126822(A) |
申请公布日期 |
2005.03.10 |
申请号 |
RU20030126822 |
申请日期 |
2003.09.01 |
申请人 |
ГУ Волгоградский научно-исследовательский технологический институт м со-молочного скотоводства и переработки продукции животноводства РАСХН (RU) |
发明人 |
Горлов Иван Федорович (RU);Каренгина Тамара Васильевна (RU) |
分类号 |
A23C21/00;A23C21/08 |
主分类号 |
A23C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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