CHERRY EXTRACTS FOR INHIBITING CYCLOOXYGENASE ENZYMES
摘要
A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular a mixture including the anthocyanins, the bioflavonoids and the phenolics is described for this use.
申请公布号
EP1137429(B1)
申请公布日期
2005.03.09
申请号
EP19990966092
申请日期
1999.12.10
申请人
MICHIGAN STATE UNIVERSITY
发明人
NAIR, MURALEEDHARAN, G.;WANG, HAIBO;STRASBURG, GALE, M.;BOOREN, ALDEN, M.;GRAY, JAMES, I.