| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fruit juice seasoning suppressed in floating of suspended fruit juice. <P>SOLUTION: This seasoning contains suspended fruit juice and is lemon-soy sauce, lemon-soy sauce, soup and sauce for one-pot dishes, sauce for boiled Tofu (soybean curd), sauce for shabushabu (thin slices of beef parboiled in hot soup), dressing or seasoning for little salted pickles, and the like. The fruit juice seasoning contains a precipitant comprising a polysaccharide as a principal ingredient and the floating component of the suspended fruit juice is precipitated. The fruit juice seasoning generates no bulky floating of the suspended fruit juice, because the polysaccharide which does not spoil taste of the fruit juice itself is added as the precipitant, therefore, it is a highly valuable product. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
