PROCESS FOR PRODUCING OF SORT NETTLE JAM WITH HIGH NUTRITIVE VALUE AND LOW COST OF PRODUCE
摘要
The nettle jam comprises nettle, fruit pulp, sugar, citric acid, vegetable pulp, water and ground apple marc as fiber enriching additive. An independent claim is included for preparation of nettle jam.
申请公布号
HU0402650(D0)
申请公布日期
2005.02.28
申请号
HU20040002650
申请日期
2004.12.21
申请人
CZUKOR BALINT DR;TURCSANY ATTILA;VASARHELYINE DR. PEREDI KATALIN;SZILAGYI GEZA DR