| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with applying the mixture of carraginan and a preparation obtained out of Mortierella gamsii micromycete biomass according to the preset technique as a structure-forming agent at weight ratio being 4:3. The innovation enables to decrease the expenses of structure-forming agent at keeping structural-mechanical and organoleptic properties of a target product. ^ EFFECT: higher efficiency. |
