МОДИФИЦИРОВАННЫЕ КОНЦЕНТРАТЫ МОЛОЧНОГО БЕЛКА И ИХ ИСПОЛЬЗОВАНИЕ ПРИ ИЗГОТОВЛЕНИИ ГЕЛЕЙ И МОЛОЧНЫХ ПРОДУКТОВ

摘要

The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.