| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and plant-origin additive. As said additive aqueous extract from mixture of baikhovy green tea, earth apple flowers, bilberry leaves, calendula flowers, pear fruits, and papaya fruits. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, orange flavorings, and preparation obtained from biomass of Mortierella verticillata micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics, prophylaxis action and wide range of vitamin activity. |
