| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of hibiscus flowers, cowberry leaves, and bilberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics, dense consistence, and F-vitamin activity. |
