СПОСОБ ПРОИЗВОДСТВА СУХОЙ СМЕСИ ДЛЯ ДЕТСКОГО ПИТАНИЯ

摘要

FIELD: food processing industry, in particular production of dry mixture for infant alimentation. ^ SUBSTANCE: target product is produced by cereal cooking in pectin extract, blending with fruit-and-vegetable puree and preparation obtained from biomass of Mortierella verticulata micromycete according to claimed technology, followed by homogenization and drying. ^ EFFECT: target product of improved quality.