| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: for the purpose to obtain target product with specific organoleptic properties, its stable dense consistency and wide spectrum of vitamin activity, F-vitamin activity, among them one should prepare raw material and syrup containing sugar, pectin, water and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of rosewort root, dog rose fruit and hibiscus flowers at the content of dry matters being about 2% and the ratio of components by weight being 2:1:1. While preparing it is necessary to add citric acid, sodium lactate and a preparation obtained out of Mortierella humilis micromycete biomass according to the preset technique. Then the product obtained should be spread, formed, dried and packed as the ready-to-use product. ^ EFFECT: higher efficiency. |
