| 摘要 |
PURPOSE: Provided is a method for preparing a mixed and dried slice of fish comprising at least two different kinds of fish which is improved in taste and appearance. CONSTITUTION: The method comprises the steps of cleaning and trimming at least two kinds of fish to prepare a source material; cutting the source material or cutting source material into slices and assembling the obtained different kinds of fish pieces to form a certain shape; mixing the formed fish with a seasoning solution; maturing the mixed fish at a temperature of 0-5 deg.C for 5-10 days; and layering the matured fish and drying the layered one to prepare a mixed dried slices of fish. Preferably the fish of the preparation of a source material is at least two selected from the group consisting of a filefish, a squid, the Alaska pollack (Theragra chalcogramma), a saury (Cololabis saira), a stingray and an arrow squid. |
