PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT

摘要

The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.