The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material containing a protein material; (b) removing metal from the starting material; and (c) using the product of step (b) to form an edible emulsion. An edible emulsion obtainable by such a process and a food product comprising such an edible emulsion are also provided.
申请公布号
WO2005013705(A1)
申请公布日期
2005.02.17
申请号
WO2004EP07616
申请日期
2004.07.09
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;RECKWEG, FREEK;REIFFERS-MAGNANI, CHRISTEL, KARINE;VLIET, CORNELIS, VAN
发明人
RECKWEG, FREEK;REIFFERS-MAGNANI, CHRISTEL, KARINE;VLIET, CORNELIS, VAN