ISOMALTULOSE OR TREHALOSE CONTAINING COMESTIBLES FOR SUSTAINED CARBOHYDRATE ENERGY RELEASE AND INCREASED FAT OXIDATION

摘要

The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation.