| 摘要 |
A solution for preserving fresh flowers, fruits or vegetables without the use of refrigeration is produced by synthesizing certain decay-retarding molecular agents, such as certain enzymes, proteins, carbohydrates, and/or fats, of one of a flowering plant, a flower, a fruit or a vegetable and combining the synthetic molecular agents with an application agent to facilitate adhesion of the synthetic molecular agents to a fresh flower, fruit or vegetable. The molecular agents may be synthesized (i.e., artificially produced) using genetic engineering, chemical composition, man-made substances, and/or natural substances. The molecular agents are preferably isolated after deformulating a solution containing juice extracted from a fruit, flower or vegetable, a solvent, and remains of the fruit, flower or vegetable from which the juice was extracted. The application agent preferably comprises a powder mixed with another solvent, such as water.
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