| 发明名称 |
PERFECTIONNEMENTS RELATIFS AUX PREPARATIONS A BASE D'OEUFS |
| 摘要 |
A small amt., e.g. 0.25-4 wt. % based on the total weight of fluid egg content, of a heat-setting cellulose ether is dispersed in the egg contents before pasteurising. Pref. the cellulose ether is added slowly while the egg is strongly heated. |
| 申请公布号 |
BE752530(A1) |
申请公布日期 |
1970.12.01 |
| 申请号 |
BED752530 |
申请日期 |
1970.06.25 |
| 申请人 |
BRITISH CELANESE LTD, CELANESE HOUSE, 22, HANOVER SQUARE, LONDRES W.1., (GR.-BR.), |
发明人 |
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| 分类号 |
A23B5/14;A23L15/00 |
主分类号 |
A23B5/14 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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