| 摘要 |
The object of the invention is the method of producing alcohol-free beverage intended for consumption without any limitations and alcohol-free beverage. <??>The method of producing alcohol-free beverage of the invention, characterized in that the following are blended with water: emulsion for beverage and/or fruit juice, flavours, citric acid and, if required, preservatives, wherein to the mixture obtained a carbohydrates composition is added, advantageously in the form of glucose - fructose syrup. The carbohydrates composition contains: 35 - 60% fructose by weight, 35 - 60% glucose by weight, 0.1 - 10% maltose by weight and 0.1 - 5% maltotriose. The sum of the fructose and glucose contents is at least 80% by weight. <??>The alcohol-free beverage containing emulsion for beverage and/or fruit juice, flavour and, if required, preservatives, wherein it contains the carbohydrates composition of the make-up: 35 - 60% fructose by weight, 35-60% glucose by weight, 0.1 - 10% maltose by weight and 0.1 - 5% maltotriose. |
