| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka contains the following components per 1 000 dal of the ready product: vitamin premix "GSVit-2", 0.01-0.07 kg; aromatic principle "Limon" ("Lemon"), 0.2-1.0 kg; lemon peel aromatic alcohol, 4.0-8.0 l; 65.8%-th sugar syrup, 10.0-12.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. Vodka can contain aromatic principle "Limon" ("Lemon") 5.11526 of the firm "Doehler Euro Citrus Natural Beverage Ingredients GmbH", Germany. The proposed invention provides the enhancement of organoleptic indices, reducing cost and toxicity of the ready product, conferring to vodka the vodka aroma with barely detected bird cherry buds tint and barely detected curacao with bergamot tint in after taste. ^ EFFECT: improved and valuable properties of vodka, expanded assortment of special vodkas. ^ 3 ex |
