| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potato. ^ SUBSTANCE: method involves performing washing, inspection, cleaning, additional cleaning, cutting, blanching to semi-ready state, vacuum packing in laminated film bags; before cleaning procedure, treating potatoes with mixture of lower alkyl ester of jasmonic acid with chitosan, used in the ratio of about 1:1, said mixture being used in an amount of 0.1-1105 mg/t; holding for about 5 hours. ^ EFFECT: improved organoleptical properties of base product. ^ 1 ex |
