| 摘要 |
FIELD: food industry. ^ SUBSTANCE: starch-based food thickener contains starch product in the form of powder enrobed by alkali or alkali-earth metal stearate, amount of stearate constituting no more than 2.0% of the weight of thickener. Manufacture process comprises mixing starch powder with stearate at 30 to 210 followed by grinding and sieving resulting product. ^ EFFECT: improved dispersibility of starch product in hot liquids without conglomeration. ^ 12 cl, 9 tbl, 9 ex |
