| 摘要 |
PROBLEM TO BE SOLVED: To provide a small hybrid microwave range for continuously heat-cooking fried food, broiled food, steamed food, and dehydrated food, whereby the outside of food is heated by hybrid heating using frying oil, a heater, and steaming, while the inside of food hard to heat up and food requiring a long time to cook is cooked by a microwave oven to shorten the processing time. SOLUTION: A conveyor system is installed in this microwave oven provided with a small electric wave sealing devices 21, 22 having good absorbency to prevent leakage wave from coming out of an opening part. When heating an object to be heated at high temperatures by using a heat resistant metallic net, discharge is prevented and uniform heating is obtained by a rotary stirrer to cook it by heating. COPYRIGHT: (C)2005,JPO&NCIPI
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