发明名称 |
Process for producing cooked noodles |
摘要 |
A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150° C. or the step of heating comprising the substeps of directly applying saturated steam at 105° to 150° C. to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90° to 100° C. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.
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申请公布号 |
US2005031745(A1) |
申请公布日期 |
2005.02.10 |
申请号 |
US20040876554 |
申请日期 |
2004.06.28 |
申请人 |
SAKAMAKI YAWARA;MATSUBAYASHI SATOKO;ENDO MACHIKO;NOMURA SATOSHI |
发明人 |
SAKAMAKI YAWARA;MATSUBAYASHI SATOKO;ENDO MACHIKO;NOMURA SATOSHI |
分类号 |
A23L1/16;B65B25/00;B65B55/14;(IPC1-7):A23K3/00 |
主分类号 |
A23L1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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