| 摘要 |
A multi-functional electric oven structure capable of roasting, sauté, steaming and deep-frying functions, includes a detachable panel at front and upper portions thereof, respectively; an electrothermal tube at lower and upper portions of an interior thereof, respectively; a roast net above the lower electrothermal tube, and a support frame above the upper electrothermal tube, wherein the support frame is for placing a sauté utensil and a deep-frying utensil, and thereby providing the electric oven with roasting, sauté, steaming and deep-frying functions; and a micro-tuning switch on the support frame. When the sauté utensil and the deep-frying utensil are removed from the support frame, the micro-tuning switch is activated, so as to cut off electric connection of the electric oven and to prevent operational hazards.
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