| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing rice cracker excellent in swelling and having crispy palate feeling without sticking to the teeth. SOLUTION: This method for producing the rice cracker comprises including in rice cracker modified starch obtained by using together for tapioca starch a chemical processing treatment by crosslinking and a treatment of sodium hypochlorite with effective chlorinity of 300-1,000 ppm. COPYRIGHT: (C)2005,JPO&NCIPI
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