| 摘要 |
<P>PROBLEM TO BE SOLVED: To fundamentally improve taste of a glucosamine salt, especially glucosamine hydrochloride which is especially used as an assistant food recently, and the tendency of the addition of which to a food is increased, because the solution of the astringency and harsh taste of the glucosamine salt is a large problem, and a method for masking them by formulating an organic acid or a fruit juice is not sufficient. <P>SOLUTION: The subject mixed glucosamine salt-containing composition contains mixed glucosamine salts obtained by substituting a part, preferably ≥30% of the strong acid salt part of a strong acid salt of the glucosamine with an organic acid salt. As a result, the astringency and the harsh taste peculiar to the strong acid salt of the glucosamine can be reduced or eliminated. Thus, the mixed glucosamine salts can be added to and formulated with a food and drink, or the, like without damaging the taste of the food and drink to provide the composition containing the mixed glucosamine salts. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
