| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an inexpensive tea flavor enhancer having a good taste and not precipitating even in water-based beverage, etc., since conventionally a method for adding tea flavor, a method for adding an extract of tea with hot water, a method for adding powdered tea, etc., exist as a method for enhancing tea flavor, however, in the case of the use of an oil-soluble spice in water-based beverage, formulation is required for dispersion, although the beverage is provided with the fragrance and flavor of tea, the beverage has a problem of difficulty in enhancement of tea flavor, in the case of an extract of tea with hot water, the flavor component of green tea is difficult to excellently obtain, the component is derived from raw material tea, it is the case that the flavor and the taste are different, an extremely high cost becomes a problem, further in the method for adding powdered tea, powdered tea itself has difficulty in dispersion in a food, precipitation in beverage becomes a problem and these problems are solved by the tea flavor enhancer. <P>SOLUTION: The tea flavor enhancer contains a tea extract having reduced polyphenols. The food and beverage have the tea flavor enhancer. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
